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Food Safety in Manufacturing – Level 2

£75.00 + VAT

This qualification is aimed at individuals who are, or intend to be, food handlers working in a manufacturing environment

Currently available

This qualification is aimed at individuals who are, or intend to be, food handlers working in a manufacturing environment. The objective of this qualification is to prepare learners for employment as a food handler working in a manufacturing environment, or to support a role in the workplace.

The total qualification time for this qualification is 7 hours, all of which are recommended as guided learning hours.

Topics include:

  • The importance of food safety procedures and complying with the law
  • Keeping equipment and work areas safe and clean
  • Pest control
  • Safe waste disposal
  • The importance of good personal hygiene and preventing contamination
  • Good stock rotation and temperature control
  • Microbiological, chemical, physical and allergenic hazards and their control
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